How to enjoy camping with food allergies

How to enjoy camping with food allergies

                                   How to go camping while managing food allergies.

 

No matter where you go or what you are planning to do, you always have to take care of your dietary needs.

 

Rule number ONE when living with food allergies – your needs have to be your HIGHEST priority!

Let me start by sharing a bit about my own experience. I have always loved being outdoors. With my husband, we have made numerous camping trips to many amazing places. Every spring, when the weather got better we started making plans to get outdoors. Being in nature, going on hikes, and discovering new places was the best spent time, we could imagine. However, afte  r finding out about my food allergies, adventurous weekends and holidays had changed drastically. My complex dietary needs have put a burden on any traveling or being outside of my home environment.  Not being able to have any lactose, soy, peanuts, olives or olive oil made shopping for any trips very hard. And, this is only one side of my own dietary needs – the allergic reaction if I ingest any of those foods. The second and actually harder to deal with is the autoimmune reaction of my body to any gluten. Living with celiac disease means to never know how exactly your body is going to react to any amount of gluten. I can surely count on the digestive problem, but it goes further than that. The autoimmune reaction often brings long-lasting pain and inflammation. Digestive organs and joints being affected the most. I can get lucky and only suffer an episode of pain, but it could get to the point when I have difficulty moving around or walking. That is where I don’t’ want to go.

 

How to handle the possibility of allergic or autoimmune reaction and still live an active life?

I am going to share some tips to help you prevent mistakes that I have made.

  • Take yourself seriously and plan ahead
  • Don’t give up what you love, just approach it with your needs in mind
  • Talk to others that could help you with preparations and staying on track
  • Don’t feel bad about asking for help when you need it

 

Planning ahead is the key to success of any trip. As I am good at packing and organizing I started preparing menu for myself before getting any other camping gear ready. I started with couple of simple foods that I can make and are easy to pack. My husband also helped me to add additional cooler to accompany my needs. I also started to carry my traveling set of spices, rice, and gluten-free pasta as permanent part of our travels. I would also make a menu for the whole trip to help me figure out how much food I needed and to assure that I can have variety of foods. Often, I was at least able to make it taste differently and more appealing. In addition, I would add few additional snacks and non-perishable options, in case I fancied something different. And – it worked! I started to enjoy camping again and my temporary resistance of heading out for the weekend was gone too! 

 

I have to admit that I prefer packing for camping to any other type of travel. When going camping I can pack any amount of food that will fit in my car. Making list to remember what is stored in which bag or box is also very helpful. On those longer trips, I would always count on being able to buy fruits and vegetables at local markets. Buying local is always fun. You can meet nice people and learn more about fresh produce that you are just about to buy. You can also try something new and personally when I see signs of the organic farm or the one that sells non-GMO, no pesticide produce, I am stopping my car in a hurry.

I have been on many great trips, however for some, I had to prepare more significantly. Trying things, such as dehydrating and canning food helped me to make it to those isolated areas for a longer period of time. If you want to read more ideas how to survive long trips, go to my blog next week and check out Trip to Yukon and Alaska.

Stress Management with Food Allergies

Stress Management with Food Allergies

Stress management is extremely important especially if you are already experiencing any health problems, including food allergies. Even more challenging can be dealing with stress levels if you are suffering from autoimmune disease, connected to diet restrictions. Common examples are celiac disease and diabetes. In this case your autoimmune system ca be easily sent into overdrive and stress levels play an important role in managing such condition. Even though stress management can be challenging even in typical daily situations, additional health problems make it a key element to our healthy life.

According to American Psychological Association we’ve all felt stress at different times of our life. Sometimes stress can be a positive force, motivating you to perform well at your piano recital or job interview. But often — like when you’re stuck in traffic — it’s a negative force. If you experience stress over a prolonged period of time, it could become chronic — unless you take action.
Stress is a natural reaction of our body. Have you ever found yourself with sweaty hands on a first date or felt your heart pound during a scary movie? Then you know you can feel stress in both your mind and body.
This automatic response developed in our ancient ancestors as a way to protect them from predators and other threats. When faced with danger, the body kicks into gear, flooding the body with hormones that elevate your heart rate, increase your blood pressure, boost your energy and prepare you to deal with the problem.

These days, you’re not likely to face the threat of being eaten. But you probably do confront multiple challenges every day, such as meeting deadlines, paying bills and juggling childcare that make your body react the same way. As a result, your body’s natural alarm system — the “fight or flight” response — may be stuck in the on position. And that can have serious consequences for your health.
Even short-lived, minor stress can have an impact. You might get a stomach-ache before you have to give a presentation, for example. More major acute stress, whether caused by a fight with your spouse or an event like a dissaster, can have an even bigger impact.

Multiple studies have shown that these sudden emotional stresses, especially those with strong emotional charge can trigger heart attacks, arrhythmia and even sudden death.  Although this happens mostly in people who already have heart disease, some people don’t know they have a problem until acute stress causes a heart attack or something worse.
Chronic stress presents a significant challenge for our body. When stress starts interfering with your ability to live a normal life for an extended period, it becomes even more dangerous. The longer the stress lasts, the worse it is for both your mind and body. You might feel fatigued, unable to concentrate or irritable for no good reason, for example. Furthermore, chronic stress causes wear and tear on your body, too.

Stress can make existing problems worse. In one study, for example, about half the participants saw improvements in chronic headaches after learning how to stop the stress-producing habit of “catastrophizing,” or constantly thinking negative thoughts about their pain. Chronic stress may also cause disease, either because of changes in your body or the overeating, smoking and other bad habits people use to cope with stress. Job strain — high demands coupled with low decision-making latitude — is associated with increased risk of coronary disease, for example. Other forms of chronic stress, or mental health issues, such as feeling depressed with low levels of social support, have also been implicated in increased cardiovascular risk. And once you’re sick, stress can also make it harder to recover. One analysis of past studies, for instance, suggests that cardiac patients with so-called “Type D” personalities — characterized by chronic distress — face higher risks of bad outcomes.

                                                                         YOU CAN TAKE CARE OF YOURSELF!
Reducing your stress levels can not only make you feel better right now, but may also protect your health long-term.
In one study, researchers examined the association between “positive affect” — feelings like happiness, joy, contentment and enthusiasm — and the development of coronary heart disease over a decade. They found that for every one-point increase in positive affect on a five-point scale, the rate of heart disease dropped by 22 percent.
While the study doesn’t prove that increasing positive affect decreases cardiovascular risks, the researchers recommend boosting your positive affect by making a little time for enjoyable activities every day.
Other strategies for reducing stress include:

  • Identify what’s causing stress. Monitor your state of mind throughout the day. If you feel stressed, write down the cause, your thoughts and your mood. Once you know what’s bothering you, develop a plan for addressing it. That might mean setting more reasonable expectations for yourself and others or asking for help with household responsibilities, job assignments or other tasks. List all your commitments, assess your priorities and then eliminate any tasks that are not absolutely essential.
  • Build strong relationships. Relationships can be a source of stress. Research has found that negative, hostile reactions with your spouse cause immediate changes in stress-sensitive hormones, for example. But relationships can also serve as stress buffers. Reach out to family members or close friends and let them know you’re having a tough time. They may be able to offer practical assistance and support, useful ideas or just a fresh perspective as you begin to tackle whatever’s causing your stress.
  • Walk away when you’re angry. Before you react, take time to regroup by counting to 10. Then reconsider. Walking or other physical activities can also help you work off steam. Plus, exercise increases the production of endorphins, your body’s natural mood-booster. Commit to a daily walk or other form of exercise — a small step that can make a big difference in reducing stress levels.
  • Rest your mind. Stress has even more consequences for everyday life. For example, stress keeps more than 40 percent of adults lying awake at night. To help ensure you get the recommended seven or eight hours of shut-eye, cut back on caffeine, remove distractions such as television or computers from your bedroom and go to bed at the same time each night. Research shows that activities like yoga and relaxation exercises not only help reduce stress, but also boost immune functioning.
  • Get help. If you continue to feel overwhelmed, hire a coach who can help you learn how to manage stress effectively. He or she can help you identify situations or behaviors that contribute to your chronic stress and then develop an action plan for changing them. 

Contact me for emotional support and developing a stress management technique

that will work in your unique situation.

How to Save Money

How to Save Money

When I started my journey of living with food allergies, my main resource of safe foods was shopping at health food stores. I have mapped and explored all the stores in my area and have learned that gluten free, dairy free, soy free, organic or at least GMO free foods are much more expensive than buying at the regular grocery store. Have you find that too? Did you get any advice from your family physician or dietitian how to afford foods that cost much more? I didn’t.

I was the one who had to cover increased expenses, more frequent trips to the store and also more miles driven, as I wasn’t able to get everything I needed at one store. So the start was harsh and expensive. One of the factors could have been that my husband shared the same diet as me, which helped with cooking time and increased safety in own kitchen for me, but surely added to the grocery bill.

However, with time we were able to explore other options and stared checking our health food isles in regular grocery stores, such as Co-op, Sobey’s, Safeway and Canadian Superstore. Even Walmart offers some allergen free foods at very reasonable prices. Lately I love going to Costco again, due to their fairly significant section of organic foods and allergen free snacks.

If I was eating regular foods there is so much to choose from, but I am glad for what I can find. I have made friends at local farmers markets and I can get fruits and veggies free of pesticides and GMO free. I can also buy a great gluten free cakes, cookies or whole lunch – those small changes coming with time make my life so much better.

I haven’t given up on health food stores. They are still a significant source of great and safe foods, but I save money by buying online, researching options at other stores and even making my flour purchases at Bulk and Barn. Once again, they are getting better at listing allergens and going organic with some of their products. I find that more resourceful I am, more enjoyable my life can be and I can even get my foods at the reasonable price. Happy shopping!

My journey with food allergies

My journey with food allergies

Professional health coach sharing a life story with food allergies

Hi, my name is Dusana, and I would like to share my personal journey with food allergies with you. I am an outdoor enthusiast, who loves to travel, eat good food and meet new people. As a Psychologist, counselor and coach myself I have always been interested in people’s lives and troubles helping them to find solutions and confidence in their own strengths and their lives.

The game-changing moment came many years ago when I got diagnosed with several food allergies.

Finding out that I was allergic to a variety of foods sent me on a fascinating journey.

In the end, I have become an expert on managing food allergies, while continuing to travel and living a good, healthy life.

Going through this challenge tough me many things life coach, food allergies coach, travelling coach, confidence in life, confidence in travel, professional coach, health coach and I have evolved into a new self. I have found peace and grace in the way I live and nourish myself. I have found gratitude in being different and growing through the process of learning to take care of my own needs and valuing my health high enough to ask many questions when ordering my food. TRUST ME, YOU CAN DO THE SAME.

In order to share my story, let’s go back a number of years. At that time I was an ordinary person, eating regular foods and enjoying life. I explored the world through travels, work opportunities and out of curiosity. I loved to see new cultures and new cuisine. But, that was just about to change…… When I got my initial diagnosis of being celiac (gluten free), lactose intolerant (no milk or cheese), allergic to soy, peanuts and couple other things I felt that I have hit rock bottom. It sounded like a death sentence to me. I almost believed that I was going to starve myself or die of an allergic reaction to the food I wasn’t supposed to eat. How does a person, who loved so-called “regular foods” such as cakes (cheesecake was my favorite!), pizza and pasta with mouthwatering cheese sauce, get by without it? I didn’t know the answer, I WAS LOST AND DESPERATE.

I didn’t know about health coaches who specialize in food allergy coaching. I WISH I DID! It would have saved me a lot’s of trouble when I struggled with finding information, learning to read labels and being stuck eating the same disgusting foods, day after day. Not having many food choices was upsetting and it took all the joy of eating. Also, not knowing about cross-contamination of foods left me with lessons about not being able to eat with others or share good times with them. I WAS DESPERATE FOR CHANGE.

As you can imagine, I have been through times of ISOLATION because let’s be honest, how do you enjoy going out with friends or colleagues, when you can’t touch any of the foods served? Romantic dinners or even buttered popcorn at the movie were out of the question too. I have tried to go back to “normal” way of life and do simple things, such as having a coffee with a friend or going out for a wing and beer night at the pub. Quickly I have discovered that those outings were not simple or enjoyable for me. If you are like me, you might find yourself struggling to find the sense of being normal again and trying to reach to others to re-establish your life. However, I had a period of time, when I had closed my doors and stayed in, feeling sorry for myself and looking for strengths to keep going.

But I have to say that I have learned something. It has been a steep learning curve, from not being able to cater for myself to gather any information and knowledge there was about food allergies and how to manage life with food allergies. I got into my own healthy cooking and finally developing allergy free recipes that TASTED GREAT!

I found the way to cater to myself when staying home more often. I started with trying new things that were safe for me to eat. I had tossed away anything that wasn’t safe for me to eat and literally cleaned out my kitchen. I have stocked on foods that I could eat. Another benefit was that I was looking healthy again. My energy also increased, and life was almost feeling “normal.” I could manage my foods, as long as I didn’t have to leave my home. As long as there was no invitation to the dinner or lunch; I was OK.  I have also spent hours and hours searching for advice, recipes, and connection with others in similar situation.  How to enjoy your life and get through those moments of isolation and self-pity is going to be shared on my blog. It all started with me wanting my life back, wanting to travel and enjoy every day.

This wish for a healthy life with well-managed food allergies also affected my professional journey. As a Nurse, who furthered her education by getting a Master Degree in Psychology I got myself heavily involved in health coaching and developing individual plans for clients living with food allergies. My passion for coaching people who wanted an active, healthy life was born. It was simple – I realized that we all deserve the good life – despite food allergies!  

Has it been like this from the start? No way! Contrary to my struggles and difficulties, you can approach your situation differently and make the best decision to hire a health coach specializing in food allergy management. Get an outstanding quality of services through knowledge and expertise in the area of health coaching. Make the first contact with me to start building your confidence based on a safe and comfortable plan for handling food allergies that work for you, your family and your lifestyle.